Amount of Total lipid (fat) in Liver sausage, liverwurst, pork

Sausages and Luncheon Meats

In 100 g (Grams) of Liver sausage, liverwurst, pork there is 28.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Liver sausage, liverwurst, pork.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Liver sausage, liverwurst, pork

Liver sausage, liverwurst, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Liver sausage, liverwurst, pork are listed below.

Water 52.1 g 52.1%
Energy (calorie) 326 kcal
Energy (joule) 1364 kJ
Protein 14.1 g 14.1%
Total lipid (fat) 28.5 g 28.5%
Ash 3.1 g 3.1%
Carbohydrate, by difference 2.2 g 2.2%
Fiber, total dietary 0 g
Calcium, Ca 26 mg 0.03%
Iron, Fe 6.4 mg 0.01%
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 230 mg 0.23%
Potassium, K 170 mg 0.17%
Sodium, Na 860 mg 0.86%
Zinc, Zn 2.3 mg
Copper, Cu 0.24 mg
Manganese, Mn 0.155 mg
Selenium, Se 58 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.272 mg

Nutrients in Liver sausage, liverwurst, pork